My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my mother's apple sausage dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Mother's Apple Sausage Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Make ready Apples
  2. Take 3 large Granny Smith Apples
  3. Make ready 1 tsp ground cinnamon
  4. Take 1/2 cup sugar
  5. Make ready Sausage
  6. Make ready 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Get Dressing
  8. Prepare 3/4 cup finely chopped onion
  9. Take 1/2 cup finely chopped celery
  10. Make ready 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Get 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Take 1/4 tsp ground sage
  15. Get 1 salt
  16. Make ready 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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