Dreka's  not so famous apple crisp pie
Dreka's not so famous apple crisp pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dreka's not so famous apple crisp pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dreka's not so famous apple crisp pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dreka's not so famous apple crisp pie is something which I’ve loved my whole life. They are nice and they look fantastic.

Line a pie pan with half of the prepared dough, fill with the apple mixture, and top with another layer of dough. My mom's famous apple crisp recipe is loaded with baked sliced apples and a crispy oat based topping that you'll love! So much so that I forgo the traditional pie situation every holiday season and break out the apple crisp and pile it high with ice cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dreka's not so famous apple crisp pie using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Dreka's not so famous apple crisp pie:
  1. Prepare 5 tsp Cinnamon & sugar mix
  2. Take 1 each Deep dish pie shell
  3. Get 1 tsp Imitation vanilla flavor
  4. Take 1 tsp Self rising flour
  5. Make ready 1 pinch Salt
  6. Take 1 1/2 cup Vegetable oil spread
  7. Get 4 cup Peeled & sliced apples
  8. Prepare 3 tsp Light brown sugar

Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. With apple season in full swing, I decided to finally try an apple pie Saigon cinnamon and freshly grated nutmeg are the keys to making this the best homemade apple pie around. Pie is such a perfect, happy marriage of flavors and textures: sweet, tart, or creamy filling layered over a rich, flaky crust.

Steps to make Dreka's not so famous apple crisp pie:
  1. Preheat oven to 350
  2. Get bowl of cold water
  3. Slice and peel apples
  4. Place apples in water until finished cutting
  5. Drain water from apples
  6. Add cinnamon & sugar
  7. Mix until the apples are covered by the cinnamon & sugar
  8. Pour in pie shell
  9. In a clean bowl empty 4 packets of instant oatmeal into bowl
  10. Add stick of vegetable oil spead
  11. Melt in microwave about a minute depending if frozen or not
  12. Add flour
  13. Light brown sugar
  14. Imitation vanilla flavor
  15. Mix all together until a paste like batter form
  16. Sprinkle over apples thats in the pie shell
  17. Place filled pie shell on cookie sheet
  18. Bake for 45 minutes

Keeping the crust from getting soggy and mushy, however, is a key Here are a few things that can be done to ensure that the crust you worked so hard to make bakes up nice and crisp. Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. I peel the apples then chop them right into a buttered. Apple Crisp is a sumptuous recipe for either breakfast or dinner!

So that’s going to wrap it up with this exceptional food dreka's not so famous apple crisp pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!