Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Get coconut cream
- Make ready coconut extract
- Get apple cider vinegar
- Make ready sugar
- Prepare toasted sweetened shredded coconut (garnish)
- Make ready _____________________
- Get Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap it up with this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!