Spinach Fritta
Spinach Fritta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach fritta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Fritta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Fritta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spinach fritta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Fritta:
  1. Get Spinach
  2. Get Cream cheese
  3. Take Crescent rolls
  4. Make ready Cooked crisp bacon
  5. Make ready Lemon/seeded juice
  6. Prepare Orange juice
  7. Make ready Dill
  8. Prepare Basil
  9. Get Diced finely tomato
  10. Get Finely dice onion
  11. Prepare Apple cider vinegar
  12. Make ready Shredded mozzarella cheese
Instructions to make Spinach Fritta:
  1. Preheat oven to 400°F.
  2. Roll onto ungreased cookie sheet cresent rolls press the dough flat filing entire sheet bake until lightly brown
  3. In a bowl warm cream cheese in micro wave then add drained spinach add all ingredients together omitting bacon and cheese
  4. When cresent is finished add mixture on top of crescent then sprinkle bacon and cheese place in oven until cheese is not visible or until completely melted and serve warm

So that is going to wrap it up for this special food spinach fritta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!